Poppin' Peppers!

Just a week or so ago, B and I tried something new on the grill so I thought I would share with you guys. Caution..only try this if you are all about the 'hotness'. It was really simple and turned out quite tasty. Since we planted the jalapenos, I was doing a little research on how to make chipotles. In the process, I came across several how to videos on YouTube. (Yes, it's true, you can find ANYTHING on youtube...just ask Zane) There were videos on how to make a version of jalapeno poppers on the grill or you could make them in the oven but the grill sounded nicer. You need fresh jalapeno peppers, cheese, onion, bacon and brown sugar. We used feta and extra sharp cheddar and it turned out wonderful! To begin, you need to slice the peppers in half and clean out all the seeds and the white meat or membrane. Keep in mind this is where the heat is so clean it out well....you will still have plenty of heat, trust me. Once this is done, wash and dry the peppers. In a bowl, mix your cheeses. We added minced onion for flavor. At this point, you simply stuff the peppers as full as you can. Cut your bacon in half and sprinkle with brown sugar. You can rub it in just a little to keep it from falling off. Wrap the half slices of bacon around the peppers and get ready to grill. Note...the bacon will stay on the peppers without any help but if need be, you can slide a toothpick in to hold it down...just remember to take them back out. Cook on the grill for about 15 to 20 minutes and let cool before you try to eat. Now here are a couple of steps I didn't do the first time but will 'definitely' do next time. First...use latex gloves when handling the peppers, especially if your skin is sensitive like mine. Trust me on this one ;-) Also, next time I plan to roast the peppers in the oven before I stuff the cheese in just to make them a little more tender. The peppers were great and even though that packed the heat, it didn't stop us from clearing a tray.....Let me know how they turn out!

xxoo

Lisa